Decisions from the committee on 29. January 2018  

The following varieties from the stress test was recommended by the committee to continue the program:






The following varieties was not recommended to continue by the committee:  

Rotator - Due to low Extract at both the Tystofte Micro malting and the VLB stress test, low final Attenuation in combination with a unsatisfying turbidity. 


No Varieties going through the industry test was assessed by the committee, as no data from the test was available.